Understanding of Micro and Small Entrepreneurs in East Kalimantan Regarding the Self-Declare Halal Certificate Process
DOI:
https://doi.org/10.21776/Keywords:
Halal Certificate, Self Declare, P3H, EntrepreneursAbstract
This study evaluates entrepreneurs' comprehension of self-declared halal processes in several areas of East Kalimantan. Self-declaration halal certification is one of the schemes for obtaining halal certificates for micro and small businesses in food and beverage products that have been confirmed as halal based on the ingredients used to make their products. In the process of arranging a self-declare halal certificate, there are personnel involved, namely the halal product process assistant (P3H). The method used in this research was to collect data by direct interviews and filling out questionnaires with 200 entrepreneurs who had received halal certificates and 10 P3H in East Kalimantan. The research results show that 90% of micro and small food and beverage product entrepreneurs who received halal certification were fully assisted by P3H, from creating a halal account to filling in the entrepreneur data, ingredient lists, product descriptions, and the product manufacturing process. Meanwhile, only 10% could independently complete the process from account creation through application submission. This shows that the role of P3H is very influential in the process of processing self-declared halal certificates.
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