Analysis of the Halal Assurance System for Food Industries and Restaurants Using Livestock Products in Tana Toraja Regency, South Sulawesi Province
DOI:
https://doi.org/10.21776/Keywords:
Industry, Halal Implementation, Knowledge, Food Business, TourismAbstract
Tana Toraja Regency is a destination with a thriving tourism industry that attracts both local and international visitors. The development of the tourism industry must be supported by the food and beverage sector and the availability of food that meets consumer needs. Halal certification for food and drink is particularly important in supporting the development of the tourism industry, especially for Muslim consumers or those who require halal-certified products. There is a need for education and knowledge enhancement regarding halal production in food and beverage businesses through training, making this initiative essential. The aim of this study is to analyze the implementation of halal certification systems in food and beverage businesses operating in the region. The respondents comprised business operators in the food and beverage sector and their supporting supply chains. The research was conducted in the town of Makale, Tana Toraja Regency. Improving knowledge of the halal assurance system can build consumer confidence in the halal status of products, as well as in food safety and health. Training on the halal assurance system for operators in the food and beverage sector in Tana Toraja Regency has had a significant impact, significantly improving respondents' knowledge.
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