HASKITO, Ajeng Erika Prihastuti; SUTRISNO, Rahayu. Effect of Freeze-Drying on the Nutritional Value and Antioxidant Activity of Goat Milk Yogurt Casein. Journal of Halal Ecosystem & Technology, Malang, Indonesia, v. 1, n. 2, p. 50–57, 2026. DOI: 10.21776/. Disponível em: https://halalecotech.org/index.php/jhet/article/view/11. Acesso em: 7 sep. 2026.