RUSDAN, Ilzamha Hadijah; DEWI, Irma Ayu Kartika. Techno-Functional Transformation of Mangkunegaran Royal Cuisine into Ready-to-Eat and Frozen Halal Food Products. Journal of Halal Ecosystem & Technology, Malang, Indonesia, v. 1, n. 1, p. 31–50, 2026. DOI: 10.21776/. Disponível em: https://halalecotech.org/index.php/jhet/article/view/1. Acesso em: 26 may. 2026.